Tipp City. so easy to make with simple ingredients already in the fridge. Were open for lunch as well. Pour in egg mixture and carefully transfer to oven. where most of our glass pours are $5.00 a glass! This is a first class place in a quaint, lovely downtown. We were pleasantly surprised to find such a wonderful place in such a small town. ENJOY! For those of you living outside of the U.S., half and half is an American convenience product often used as a coffee creamer. Based on the guests' opinions, waiters offer good bread pudding, peanut butter pie and chocolate cakes here. Remove from the oven and allow to cool. (937) 667 - 0007, Lunch: Tuesday - Saturday 11 AM - 4:15 PM Baked Artichoke Dip with Pita Bread Chips, Pine Ridge Chenin Blanc / Viognier, California, Waterbrook Sauvignon Blanc, Washington State, M. Chapoutier Bellerouche Rhone Blanc, France, Kendall-Jackson Chardonnay, California, 375ml, Louis Latour Macon Lugny Burgundy, France, Merryvale Starmont Chardonnay 1/2 bottle, California, Chateau Ste. She even had the bartends concoct a special drink for our celebration. Updated: Mar 5, 2021. Follow the quiche baking instructions in the recipe below. Made a reservation on "Open Table" the morning of our Saturday night dinner. We are. The crust will be golden. 20 Quiche Recipes to Serve for Breakfast or Brunch. Lightly grease a 10-inch pie plate. It turned out so well, creamy quiche with a great pastry. Every single thing was outstanding, no weak spots in the whole experience. Each serving provides 698 kcal, 27g. Cheese: I usually use 2% milk shredded cheddar cheese. Thank you!!! Jenny and her husband Nathan, whom you will hear her lovingly refer to as Specs, have two young children named Evelyn and Oliver. To make the smaller versions, roll out 4 or 5 rounds and place carefully into the tart shells. Whisk the eggs, milk, half-and-half, mustard, and spices together. beyond rim of plate; flute edge. It had been quite, Jennifer D. said: Mary at this location who's worked last night as a hostess/waitress, George H. said: I'm a first time diner at First Watch. I substituted the green onions for half a green pepper, and we really liked that. After a short period of time, Jenny quickly moved into a management role, moving from supervisor to manager to general manager, and most recently, office manager. One of the more popular quiche recipes is Quiche Lorraine, which combines bacon and cheese. It's loaded with ham, cheese and green onions and is the perfect easy breakfast or dinner! Instructions. You can also re-warm a slice at a time in the microwave at 50% power. Prepare lardons: Heat a medium, dry skillet over medium heat, then add lardons and cook until they start to brown, about 8 minutes. 8 flavorful and flexible frittata recipes for breakfast, lunch or dinner. This versatile dish goes from the brunch buffet to dinner table in a snap and is great with a leafy green salad. I have have made so many variations. Coconut cream pie has a no-bake filling, so it requires a fully baked pie crust shell. Remove the pie weights and parchment paper. The flaky crust and custard filling make it a perfect vehicle for an array of mix-ins. Nick Hoover, Owner Nick's passion for cooking started at a young age, when one of his favorite activities was helping his aunt in the kitchen. I made this quiche but added ham, red onion, green pepper, bacon and gouda cheese. The staff was so welcoming that we felt right at home immediately. Sprinkle the zucchini with 1 teaspoon of kosher salt and toss with your hands. If you want a silky smooth, fluffy tender filling go with the combination of heavy cream and half and half that's called for in the recipe. Whisk these add-ins into the egg/cream mixture in step 4. I used ham, Gruyre, cheddar, & broccoli. 4. Pulse poppy seeds, sesame seeds, garlic flakes, onion flakes, kosher salt, sugar, and 2 cups flour in a food processor a few times to combine. Dinner: Friday - Saturday 4:45 PM - 9 PM. Their real men dont eat quiche theory went right out the window! I had heard great things about this restaurant and it is a quaint little gem in Tipp City. This information will not be used for any purpose other than enabling you to post a comment.*. Today Im showing you how to make the perfect quiche with any add-ins you choose! 19 E Main St, Tipp City, OH 45371-1925 +1 937-667-0007 Website. 2011-2023 Sally's Baking Addiction, All Rights Remove the pie shell from the refrigerator and transfer the corn/zucchini mixture to the pan. Here you will find deliciously simple recipes for the every day home cook. 230 g de champignons de Paris, frais, coups en. Each forkful is undeniably rich, but has a light and delicate mouthfeel. 19 E. Main Street. Many quiche recipes call for an additional step of blind-baking the crust before adding the filling. Coldwater Cafe, located in downtown Tipp City, Ohio The Coldwater Cafe is a restaurant housed in former bank building in the heart of downtown Tipp City. He lives in Tipp City with his wife, Andrea, and their young daughters, Essie and Audrina. piece of sesame crusted Ahi tuna dressed with a spicy soy glaze and garnished with crushed peanuts, Dried cranberries, feta cheese, and toasted pecans tossed in a Champagne vinaigrette over a bed of mixed greens topped with a 4 oz. 19 E. Main St. Tipp City, Ohio 45371 The dcor is warm and welcoming and is a delight for the senses. You can definitely use a premade, frozen pie crust that has already been pressed into a disposable pan if you want to make this quiche even easier, but I like to roll mine out and bake it in one of my own pie plates. Dinner: Friday Saturday4:45 PM 9 PM. Do you have to use heavy cream in this quiche Lorraine recipe? This is a perfect base quiche recipe and its all baked in a super flaky homemade pie crust. 1 onion, thinly sliced 1 cup Gruyre or Swiss cheese, cubed cup grated Parmesan cheese 4 eggs, lightly beaten 2 cups heavy cream or 1 cup each milk and cream teaspoon nutmeg teaspoon salt . After dinner, enjoy one of our many homemade desserts and an after dinner cocktail. Claim your listing for free to respond to reviews, update your profile and much more. The lobster roll is delicious. . ), thinly sliced fresh chives or other fresh herbs. 19 E. Main Street Tipp City, Ohio 45371 Pie crust still intimidates me, so I bought frozen pre-made crusts. Tipp City. If you're okay with a more lackluster filling, go with just half and half or milk. Map updates are paused. (937) 667 - 0007, Lunch: Tuesday Saturday11 AM 4:15 PM Line crust with parchment paper; fill with pie weights or beans. This post may contain affiliate links. Full marks using this for my GCSE food final exam. But I always get a salad with cucumber dressing instead of fruit( not an extra charge). Alternatively, you may use, There are newer reviews for Coldwater Cafe. No worries! How do they do this? Boarshead makes a great prosciutto however I have found that some deli workers have a hard time thinly slicing prosciutto and they hand you a package of shaved prosciutto. From plump mushrooms to spring's freshest asparagus and summer's scrumptious tomatoes, there's no limit. It was a great pleasure to have dined at your cafe a couple of weeks ago. Come in and try our homemade quiche, turkey panini or daily special! The food was absolutely delicious! For example, apple pie bakes the filling and crust at the same time. The name "Coldwater Cafe" came from the nickname of founder Betty Peachey's late father "Coldwater Joe" Peachey, who came from a small valley in Pennsylvania. Its usually 1 or more of the following: This is a perfect base quiche recipe and its all baked in a super flaky homemade pie crust. This legendary French favorite is served in a pie slice with fresh fruit. Combine Eggs & Milk/Cream - Beat together, then whisk in the add-ins. Sprinkle ham, 1 cup of cheese, and green onions into the pie crust and pour the egg mixture over top. A caf specialty and customer favorite! And don't let the address lead you believe that this place is podunk. May give your homemade crust recipe a try next time though. The recipe was perfect. My quiche was perfect! Our server welcomed us warmly and went over the menu. The evening was as busy as any world-class restaurant; there were family celebrations, romantic evenings for couples, friends-night-out people like myself, a wedding somewhere in the building, and the local school prom-goers were also well represented. Add the mix-ins to a pie dish. 1 c. caf de sel. I chose the recipe because it said easy, and it was. Buy A Gift Card! When the Cafe opened in February of 1994, it was a risk that offered success or failure. Please view my photo use policy here. I had heard great things about this restaurant and it is a quaint little gem in Tipp City. The deserts are a must! We had an awful waiter, had to ask another waiter to finally bring our tea! Set aside. She informed us they are known for their quiche and YES! Enjoy one of Chef Katys delectable specials while relaxing with friends in our European styled dining room or our unique Bank Vault dining room. But, our waitress was very kind and went out of her way to make sure my food met my diabetic needs. I made this xs 3 for Christmas breakfast.oh my goodness!!! Scottish Salmon Our Faroe Island Salmon has always received rave reviews from our guests. Grilled Center-cut filet served with a green peppercorn demi sauce, Pan seared and finished in a dried cherry and red wine reduction, Finished on the grill with a sweet chili-ginger glaze, Grilled with a green peppercorn demi sauce, Pan seared and served with a sweet chili sauce. I doubled the veggies and Gouda cheese. Some of my favorite quiche add-ins: Stick to 1/2 1 cup cheese and up to 2 cups vegetables and/or meat add-ins. Mini Quiches (Crustless) 50 Ratings. No worries! After the initial attack the meal does come out with a good delay between courses. Once baked, cool the quiche for up to two hours on the counter, and then refrigerate. Of course the quiche is what I go for.so big disappointing day! Mine is in the oven now made bacon, cheddar cheese and scallions. By Gabriella Vigoreaux and Samantha MacAvoy. Not sure what happened, the server seemed very friendly and welcoming at first, but then suddenly got a case of cold shoulder. Step 4 - Add diced mushrooms sprinkle with a little salt and continue to . We make this recipe once a week, and it never fails to be cleaned up by all the family. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! We were a group of 10 and the service was not what one would expect. This quiche makes great leftovers! The fireplace creates a cozy atmosphere while the full bar allows patrons a relaxing stop while awaiting a fabulous meal. Add the heavy cream, then add the milk, the total measurement of the eggs, cream and milk should come to 2 and 1/2 cups (600 ml). With Pillsbury, there are 2 crusts in a box. Bake 5 minutes; remove foil. This will take a minute of extra time but you'll be shocked when you see the lumpiness that's left in the strainer. Coldwater Cafe 19 E Main St, Tipp City, OH 45371-1925 +1 937-667-0007 Website E-mail Improve this listing Ranked #1 of 30 Restaurants in Tipp City 295 Reviews Price range: $10 - $15 Cuisines: American More restaurant details Princessprettygirl Ohio 60 16 Reviewed December 22, 2017 via mobile The best quiche ever, disappointing service. Set aside to cool slightly. Hi Susan, if just reheating a piece or two, we usually just pop it in the microwave until heated to our liking. Line the crust with parchment paper and fill it with pie weights or dry beans or rice. There are so many variations on a classic quiche recipe, but I wanted to keep things super simple this time around. Quiche is a savory egg custard baked in a flaky pie crust shell. And everyone was comfortable. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Nick joined the staff of Coldwater in 1998, as Executive Chef. Dinner: Friday Saturday4:45 PM 9 PM. I have never had a bad meal here but tonight was exceptional. Hands down, the BEST Quiche recipe Ive ever made. Question seems like the shredded cheese sinks to the bottom. One of her favorite places was Savannah, Georgia where she worked under a French Chef who taught her the art of Southern cuisine. In 2011 Katy moved back to town to spend time with her family. piece of Scottish salmon grilled to your specification, Spinach tossed with seasoned red lentils and a dried cherry vinaigrette and topped with Finnish bleu cheese crumbles, red onion, and tomatoes, Penne pasta tossed with sauteed shrimp, spinach, and sun dried tomatoes in a brie cream sauce, Fresh vegetables, spices, and tomato sauce rolled in pasta noodles, Sauteed tilapia encrusted with pecans and panko, Five sauteed homemade lobster crabcakes served with our own delicious remoulade, 8oz. I followed everything to the letter and it turned out amazing. Feel free to add a small handful of fresh herbs such as chopped parsley, dill, or basil. Broccoli and Cheddar Quiche. Initially we were disappointed to be seated by the drink station. . Perfect quiche is creamy and soft with textural contrast from ham, crispy bacon, or sauted vegetables. (937) 667 - 0007, Lunch: Tuesday - Saturday 11 AM - 4:15 PM Dinner: Friday - Saturday 4:45 PM - 9 PM. Instructions. I always feel rushed here, at the beginning. Preheat your oven to 400 F. Step 6. Content and photographs are copyright protected. You'll need a fine-mesh strainer for this. SO!! The restaurant information including the Coldwater Caf menu items and prices may have been modified since the last website update. Cook and stir until wilted. Wednesday is Wine Down Wednesday It's simply a combination of half heavy cream and half milk. I have these favorite quiche recipes too: Which flavor combinations will you try? Welcome to Spend With Pennies! Food is always good. Excellent! What a first class operation you have!, The best kept secret in Daytonservice is as good as any I got in Europe. Big disappointment! This legendary French favorite is served in a pie slice with fresh fruit. I made this last night and it was amazing. #whatsyourquichetoday #pie #cherrycrumbpie #isntshepretty This post may contain affiliate links. We split a house salad (for our health, of course) and went with the recommended French Rose'. Hi Bernie, you can definitely sprinkle more cheese on top if desired. Bake in preheated 350 degree oven (one level below center of oven) until center of quiche is just barely set, about 45 - 55 minutes. Hope you love the quiche! Your email address will not be published. Well take any excuse to enjoy them for breakfast, lunch or dinner, and this easy quiche recipe definitely bridges the gap between all three. Certainly as good if not better than larger cities. If necessary, If you arent a fan of the traditional pie crust, try making a. Line unpricked crust with a double thickness of heavy-duty foil. I followed the recipe closely and added ham, tomatoes, green onion, and cheddar and gruyere cheeses. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. New! you want it, we got it. pie plate. This quiche can be completely made in advance and re-warmed in the oven for 15-20 minutes at 325F. The name Coldwater Cafe came from the nickname of founder Betty Peacheys late father Coldwater Joe Peachey, who came from a small valley in Pennsylvania. Sprinkle ham, 1 cup of cheese, and green onions into the pie crust and pour the egg mixture over top. Come in and try our homemade quiche, turkey panini or daily special! Trim crust to 1/2 in. To reheat, cover the quiche with foil and bake for about at 325F (until just heated). 19 E. Main St. Tipp City, Ohio 45371 Reduce oven temperature to 350F (177C). Save Article. Need a recipe? Everything here is fresh and look so good. Since you wont need to watch the crust for signs of doneness, you will just bake a crustless quiche until the eggs are completely set all through the center. Home > Recipes > Breakfast > Easy Quiche Recipe. We shared a bread pudding with the most Devine sauce! 4 pinces de poivre. (It's SOOO good! ) The other patrons were very friendly. Happy Fall! refrigerated pie crust I use Pillsbury or Wewalka. To Freeze. 36 Ratings. Step 5. Having been to Europe numerous times, and my friend coming from a French family, we wondered if this place could a candle to other fine dining we had enjoyed. A quiche is a tart made with pie crust and a creamy, savory custard filling. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Thanks for this recipe! Of course I cant go there and not get the quiche.truly fantastic! Use the lowest oven shelf and cover the quiche lightly with foil when rewarming. Tip! MAKE AHEAD: Quiche is brilliant reheated. Cant make it for dinner? An easy drive from all points in the Dayton area, words cannot do it justice. Coldwater Cafe: Excellent filet & carrot cake - See 293 traveler reviews, 60 candid photos, and great deals for Tipp City, OH, at Tripadvisor. longueur, en morceaux (2 cm) 10 g de beurre. So happy to hear that this quiche recipe turned out for you, Paul! (937) 667 - 0007, Lunch: Tuesday - Saturday 11 AM - 4:15 PM You are free to download the Coldwater Caf menu files. A caf specialty and customer favorite! To freeze, cool baked quiche completely, then cover tightly with a couple sheets of aluminum foil and freeze for up to 3 months. Neither of us ever touched any extra seasonings. Oh be sure to get the mint tea.so special and they make sure the glass is never empty! A perfect dessert to share after a wonderful dinner. Add the mushrooms to the onions in the pan and cook for a further couple of minutes. But dont limit this dish to brunch! Everyone raved and had seconds! Freezing Instructions: Baked quiche freezes well, up to 2 months. Pro tip: Keep in mind the water content of the veggies you're adding, as it might dilute the fluffy eggs in your quiche. Christopher Th's quiche recipe Makes around 10 individual quiches (12cm diameter tart pans) Pastry 400 gm plain flour 200 gm butter Pinch of salt 140 ml milk (slightly warm) Custard 1 dozen eggs 900 ml thickened cream 3 extra egg yolks Shredded mozzarella cheese Salt and pepper Filling Whatever takes your fancy. Thank you. Wow! Any milk will be OK. Quiche, on the other hand, can bake in a raw pie crust but it will likely taste soggy. 1237. I used a rectangle baking pan. Heat oven to 350F. Kept temp at 350 to start the turned down to 325. We use only the freshest cream, wholesome all-natural Swiss cheese, and homemade pie crust. Glad you enjoyed this one! The restaurant offers quality dining in a small-town setting. If you are looking for a decadent dessert, look no further than the butter-drenched English Tea Cake! this easy quiche recipe sounds great Your email address will not be published. (937) 667 - 0007, Lunch: Tuesday Saturday11 AM 4:15 PM It does. Over priced for what we ordered although it was above average. After hearing all about Coldwater Cafe from my inlaws, I went with them there for dinner on Saturday night when I was in town. Broccoli-Cheddar Quiche. I just cant get over how easy it was and how tasty breakfast was! Quiche is fantastic for lunch, dinner, Easter supper, baby showers, bridal showers, potlucks, tea parties, and so much more. I made 2 with bacon, tomatoes, and green onionsand added spinach to the 3rd. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Rinse the zucchini under cool running water. The bottom crust won't be as crisp but it's still delicious! I normally use frozen chopped spinach, but this time I pulled out a Stouffers Spinach Souffle, microwaved for 6 minutes and, when cooled, added it to the egg mixture. Initially we were disappointed to be seated by the drink station. She studied at the Pennsylvania Culinary Institute in Pittsburgh. As usual, the quantity you have to purchase at these big box stores is large but prosciutto freezes well and it's nice to have on hand. The flavor was sooo good!!! But these were seasoned and cooked to perfection! Family and close friends helped to make the dream a reality. The food there was exceptional. Bar seating and high top tables are available for walk in patrons. She loves to operate behind the scenes making sure that all the fine details are attended to. Quiche Recipe Ingredients your friends!, your significant other!, every occasion!, Christmas stocking stuffers!, Mother's Day. Also the peach mango martinis are just superb! We all loved it! Read more. Unroll pie crust and press into a 9" pie plate, crimping the top edges if desired. Nothing on the menu is less than 5 stars!. Here are 3 new quiche recipes for you and each are pictured above. Let it cool a bit, then slice and serve. Beat the eggs with the salt and pepper, then stir in the milk. HOMETOWN BREAKFAST BATTLE! this Homemade Store-Bought Pie Crust post, No Fail, Super Easy Strawberry Freezer Jam (free printable labels for gifting), Great on the Grill - 12 Fabulous Recipes for Grilling Season. This Easy Quiche Recipe starts with a premade pie crust but no one has to know! Great old building in a charmingly antique suburban town; previously a bank, this is not your suburban strip mall eatery. Michelle Canoe Ridge Chardonnay, Washington State, Domaine Ste. This quiche can be completely made in advance and re-warmed in the oven for 15-20 minutes at 325F. I can't even recall the list of ingredients in the sauce that was drizzled around the perimeter of the plate. torn into 2-3-inch long pieces (they will be random shapes, that's fine! (Fresh spinach packs down, so you can go heavy on it.). Any shredded cheese will work but we really love cheddar or swiss. I will let you know how it goes. Open now : 11:00 AM - 10:00 PM. 19 E. Main Street Tipp City, Ohio 45371 He became sole owner in 2011. where most of our glass pours are $5.00 a glass! Thank you for giving it a try. Sally has been featured on. SpendWithPennies.com. Sam's Club and Costco have pre-sliced prosciutto for a great price. Required fields are marked *. Wrap and refrigerate 1 hour. I do have one negative comment. Thank you so much for providing a basic recipe that I can use with whatever add-ins I want. Its just a little overwhelming at first. Step 1. 3 ufs. In a small bowl, whisk together yogurt, milk, mayonnaise and vinegar. Wanted to try FW for a long, Kerry P. said: I usually use the Vandalia Main Street location however they were, Jeff G. said: This place has been a Dayton icon since the 70's. What kind of cheese do you use in your quiche? Sausage Mushroom Quiche. Love this place! Good thing Id made 2 pies as we ate 1 and 1/2 of them:) And it is very easy! Made it Christmas morning and everyone loved it so much! nut and sesame seed crusted triple cream brie, flash-fried, focaccia toast points, house made hot pepper jelly Second Course Roasted Beet $9.95 warm pistachio crusted goat cheese, micro arugula and sorrel, olive oil, spicy honey drizzle, fleur de sel Wedge $9.95 bacon, tomatoes, gorgonzola, hard-boiled egg, house made buttermilk ranch, scallions For James Martin's easy quiche Lorraine, choose between making your own proper homemade pastry or a taking the shortcut with a quick shop-bought version. My Mimi's Caf Carrot Raisin Nut Muffins recipe is designed for a large muffin pan with 6 large muffin cups, but you can also use a standard-size 12 cup pan. Any tips on that? I have had oral surgery and was tired of pudding, yogurt, soup, etc. I will be putting this recipe in my favorites to make again! Cannot thank you enough, Sally. Leave out the added 1/4 teaspoon salt. Cooking is like music, when properly conducted, a symphony results. Were open for lunch as well. 400 g de poireaux, partags dans la. Our gift cards are perfect for your friends!, your significant other!, every occasion!, Christmas stocking stuffers!, Mother's Day! Two important steps in this recipe, not to be missed: This quiche couldn't be easier to put together but to ensure a fluffy, tender custard filling, don't skip the step of straining the egg mixture into the pie shell. Asparagus and Swiss Cheese Quiche Leek and Cheese Quiche Shredded Potato Quiche Meat Quiches You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Thank you for the 1/2 and 1/2 tip. Tipp City Tourism Tipp City Hotels Tipp City Bed and Breakfast Tipp City Vacation Rentals The atmosphere is always pleasant and very friendly. Our gift cards are perfect for every occasion! Cant make it for dinner? Using precut microwaveable broccoli cuts down on prep time, but if you have broccoli crowns sitting around, go ahead and use those up. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Rewarm leftovers in a pie dish in the oven at 350 degrees F or gently in the microwave. Submit your question or recipe review here. It did. This Easy Quiche Recipe starts with a premade pie crust but no one has to know! Own or manage this property? It was one of the top ten meals I have ever enjoyed. (937) 667 - 0007, Lunch: Tuesday - Saturday 11 AM - 4:15 PM I added fresh basil to the top as well. Heat olive oil and garlic in a skillet over medium heat. Lets talk about the texture of a perfect quiche, the kind Im teaching you how to make. I didnt have chives, so I used everything bagel seasoning. Tipp City Tourism Tipp City Hotels Tipp City Bed and Breakfast Tipp City Vacation Rentals Tipp City Vacation Packages It was one of the top ten meals I have ever enjoyed. Bake for 35-40 minutes until the center is completely set. I made one change which was adding spinach. Enjoy one of Chef Katys delectable specials while relaxing with friends in our European styled dining room or our unique Bank Vault dining room. Have fun customizing your own!! Our gift cards are perfect for your friends!, your significant other!, every occasion!, Christmas stocking stuffers!, Mother's Day! Fill with quiche filling, then bake the quiche. So now that we properly defined quiche and its texture, lets dive into a perfect quiche recipe. Coldwater's Signature dessert, not to be missed! Though you can certainly make a crustless quiche, too! My team and I love hearing from you! Slice the zucchini thinly and place in a sieve set in the sink or over a bowl. Attire was everything, literally. more, Big disappointment! Step 1 - Preheat your oven to 400 F.. Sharing of this recipe is both encouraged and appreciated. Since then he has focused not only on the tradition of great food but also the importance of hospitality that wows our customers. (937) 667 - 0007, Lunch: Tuesday Saturday11 AM 4:15 PM Add the spinach to the hot skillet in batches, stirring frequently, until all of the spinach is softly wilted and dark green, 2-3 minutes. Add the spinach. Come in and try our homemade quiche, turkey panini or daily special! cold water Perfect Quiche Custard eggs heavy cream whole milk nutmeg (optional) salt Quiche Add-Ins: cheese: gruyere, cheddar, goat cheese, feta, mozzarella, swiss, pepper jack ( basically any meltable cheese) herbs: basil, tarragon, dill, thyme, oregano, etc. Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling Smoky chorizo & manchego quiche 13 ratings Transform the classic ham and cheese quiche with the more grown up flavours of chorizo and manchego. If youre looking for a gluten-free alternative, or youre just not a big fan of crust (hey, we all have our own preferences! triple-decker grilled cheese with cheddar, swiss and american cheese on fresh Sourdough bread Reuben $9.95 a generous amount of thinly sliced corned beef, juicy sauerkraut, thousand island dressing and thick cut swiss cheese grilled between two pieces of marble rye bread The Coldwater Burger $11.95 Our gift cards are perfect for your friends! We may alter thepreperationtoincorporate freshseasonal sides and sauces, but the amazing taste remains the same. Zoom in to see updated info. Soup is Thai sweet potato! No worries! Use a combination of milk and heavy cream for the richest, creamiest filling and add your favorites such as bacon, feta cheese, ham, white cheddar cheese, crab meat or spinach. The Coldwater Cafe is a restaurant housed in former bank building in the heart of downtown Tipp City.