Blose's Market. Washing equipment had buildup of filth and food residue and not cleaned before use. Wooden pizza paddles and fridge gaskets held together with duct tape. A restaurant manager holds a checklist of operational procedures.Rachel Sonnenshine | MLive.com file photo, Address: 2400 Schoenersville Road, Hanover Township, Lehigh County. Use this sink only for hand washing. Established in 1753, Weisenberg is now home to some 5,000 residents. Employees not properly washing hands; handwash sink not easily accessible. We keep working on it," said Metin, a manager who declined to provide a last name. Sewage line over food rack was leaking into a bucket at the time of inspection. Food preparation happening under dirty ventilation ducts. Take a look at Mcdonald's restaurant inspections. Open containers and tubs of various food products (tofu, shredded greens, etc.) Address: 233 N. Route 100, Upper Macungie Township. -Food, which was cooled, was not reheated to 165 degrees F within two hours, for hot holding. Response: A manager deferred to the owners son, who did not return a call for comment. Cookie Settings/Do Not Sell My Personal Information. To read full reports on each inspection, visit. Hand wash sink are only to be used for hand washing. Humane Society Police Officers Registry This is to be cleaned and sanitized and then replaced. The restaurant was reopened for business the very next day. Restaurant inspections The Colorado Department of Health and Environment (CDPHE) publishes inspection reports for restaurants, fast food operations, delis, markets, cafeterias, convenience stores and other types of retail food establishments we or our delegated county partners have inspected. (COMING SOON: THE LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2018). Restaurant's response: "Most of the violations were just like stupid things on our part," owner Frank Longo said, noting "most were corrected on spot. Sette Luna registered 21 violations in its first inspection Feb. 2, 2018, and dropped that to seven in a follow-up inspection a week later, the last one on record. Wood paneling is being used as a splash guard at one of the preparation tables. An employee must pass a class in food safety. In addition, the Allentown Health Bureau investigates complaints of food-borne illness and adulterated food products in Allentown facilities. Some food not heated or stored at proper temperature. There was nothing major," said manager Pete Venardos, noting violations were addressed "within a week. A bucket of sanitizing solution was stored in the hand washing sink.. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Tweet; Share. "Now we do it regularly, and way better than we used to do. (Ken Stevens | MLive.com file photo). Restaurant's response: Standard procedure when a health inspector comes is to fix any issues pointed out right away; when they return for a follow-up, everything is OK. "We fixed all violations already," said Daniel Chen, one of the workers. -Food employee was going to wash hands at the prep sink rather than the designated hand wash sink. "I personally felt that the inspector did her job but could had given us a day or two to correct them. Restaurant's response: Could not reach the owner after several phone calls. Community Rules apply to all content you upload or otherwise submit to this site. Floor drain basins under warewashing and soda fountain, and ice cream area are moldy, slimy and need cleaning. Food workers not wearing hair restraints. To read full reports on each inspection, visit. Check out the latest inspection report on restaurants and retail food facilities across the state. -Roach infestation both live and dead and observed on counters, bain marie and various equipment. Clean out the utensils and wash, rinse, and sanitize them in the three bay sink. Description: Food employees observed in hot line area refusing inspectors orders, not wearing proper hair restraints. Refrigerated food not properly dated. Inspection notes: "Extremely" dirty floor; certification not posted in public view; accumulated dust, dirt and food residue around sink area; duct tape used to seal gaps on counter areas is frayed and peeling; some prepackaged foods missing labels. Corrected by voluntary disposal. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. Most restaurants are revealed to have at least a few violations in a given year, a lot of them fairly minor. Eight full-service, fast-food and fast-casual restaurants received zero violations on their early-November health and safety inspections, including: the Subway at 12331 Towne Lake Drive No.. Response: An employee who answered the phone said they were too busy to address the inspection violations. Plumbing system not maintained in good repair - observed water filter leaking at the ice machine. Food workers not wearing hair restraints. Welcome To Weisenberg Township. -Utensils observed in the handwash sink under the bar, indicating uses other than handwashing. Response: An employee told a reporter to call the health department, not call the restaurant again and hung up. Kelly McEwan | For lehighvalleylive.comKelly McEwan | For lehighvalleylive.com, Address: 7720 Main St. Unit 7, Upper Macungie Township. At least once a year, these trained professionals scour professional kitchens for potential health issues, correcting as many as possible on the spot. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. I'm 51 years old and I've been doing this since I was 16. Restaurant's response: "None of them was any health issue or they would've closed the restaurant," owner Winston Barnes said. Response: A person in charge said the problems have been fixed but wanted to talk with others before saying more. Address: 1162 MacArthur Road, Whitehall Township, Description: What appears to be gnawed yellow foam insulation and easily observable nesting observed in old bain marie that was converted to what appears to be a bakery area. -Steaks are served raw or undercooked to the customers request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Food thermometer not available or accessible. Milk was discarded. Restaurant owners and managers told us that a vast majority of the problems uncovered are minor, things that can and often were corrected on the spot or at least fairly soon after. Address: 3317 Hamilton Blvd., South Whitehall Township. Raw pork stored above raw lettuce in refrigerator. Product must be thawed in a refrigerator or under cool running water that is 70F or below. -Soap was not available at the handwash sink in the kitchen area. Gas utility was disconnected, so gas hot water heater was inoperable at time of inspection. Description: Observed a significant accumulation of grease and old food debris on the equipment and floor at the cooking line; there are food spills on the shelves and floor in the basement storage area. Raw eggs stored above ready-to-eat food in refrigerator. -Food Employee observed donning single use gloves without a prior hand wash. Wash hands prior to donning single use gloves. But they are the Department of Health so were going to respect them and respect their wishes. Grisafi also noted in an interview, Weve fixed everything for them. Sanitarian or regional office at least ten (10) days prior to operation to arrange a licensing inspection. Inspection notes: "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection Nov. 1, 2018; roach infestation both live and dead and observed on counters, bain-marie and various equipment; evidence of roach feces on walls, on food boxes, etc. Its a little bit disheartening because at the end of the day, the guy says jump, Ive got to jump -- whether it makes sense or not, because he holds all the cards., Salmon and tuna in a refrigerated case.Don Treeger | The Republican, Address: 2299 Golden Key Road, Weisenberg Township. Each inspection report is a "snapshot" of conditions present at the time of the inspection. Lehighvalleylive.com staff writer Sara K. Satullo contributed to this report. Reheat the chicken and monitor food temperatures during hot holding. -The handwash sink behind the front counter does not have water at a temperature of at least 100 degrees F. Fix the hand sink so that water with a temperature of at least 100 degrees F is available at all times. ", Rachel Sonnenshine | MLive.com file photo. -Two severely dented cans of tomato paste were observed on a shelving unit with other cans and they were intended for use in the food facility. throughout facility; several food products in the ice cream area, kitchen, walk-in cooler area stored open with no covering; observed kitchen cooking equipment with encrusted grease and soil accumulation. Ceiling vent above soups on buffet line was covered in dust. Address: 2960 Center Valley Parkway, Upper Saucon Township. Stored food not properly dated. Restaurant's response: Call for comment was disconnected. Slime residue on drive-through soda fountain ice chute, lid of burger bain marie and elsewhere. Address: 1808 MacArthur Road, Whitehall Township, Description: Open containers of of various foods and ingredients (guacamole, taco sauce, shredded lettuce, etc.) -The brush used for spreading the garlic oil was encrusted with old garlic and oil residue. And we asked the restaurants with the most violations (20 or more) what they've done to fix the problems cited. Observed slow/clogged drain at the the . Address: 2555 Easton-Nazareth Road, Palmer Township. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Jan. 26-Feb. 1. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Cutting blocks deeply scored and encrusted with black mold and mildew and dried food; black mold seen inside ice machine. REPEAT VIOLATION FROM MULTIPLE INSPECTIONS IN 2015, 2016, AND 2017. Gap in rear door could allow access for insects or rodents. -Observed chicken, pastellios, and sausage being stored in the hot hold unit at 126F, 100F, & 101F, respectfully. 346 RIDGE AVE Allentown, PA 18102 Date: 10/11/19 Inspection Type: Complaint Compliance: Out Violation (s): 5 Comments: -Food Employee observed eating food in the hot service area. Or the mop sink needs splash guards, he noted. Permits, Food Service License/Inspection: 610-437-7759: Permits, Hamilton Mall: 610-437-7610: Permits, Heating: Date mark TCS foods. They ran the gamut from the gross (roaches,. *CORRECTED*. Reheat the chicken to 165F immediately. -Salami observed in the deli area, slimy to the touch / spoiled / moldy and is adulterated. . The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. If you wouldn't see that, that means they're not doing their job.". "A lot of violations makes it seem like there's a problem, but there may be not. Chives stored in ice bin used for drinks. Discard the milk. So, with that safety in mind, we once again dove into the Agriculture Department's public database of restaurant inspections to see how the Lehigh Valley's eateries fared in 2018. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Label all storage containers with the name of the food and the date on which it was prepared. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. -Observed a shelf near the rear of the store where anti freeze and window washing fluid were stored above Ensure, a food product. Since then things are significantly different now that were fully staffed., Address: 4128 W. Tilghman St., South Whitehall Township, Description: Management lacking in food safety documentation, including license renewal and parasite destruction records for sushi fish. Grill and fryer dirty with food debris and encrusted grease. Mold and food residue seen on juice machine. All facilities that prepare, serve, sell or give away food are required to have a food service establishment license issued by the Allentown Health Bureau. Do not store knives in the space between tables. cleaning equipment can not be stored in such a way that it has contact with food storage items such as canned goods. This guy just caught us from left field. Label all food with the name of the food and the date on which it was prepared. -Soap was not available at the handwash sink behind the deli case. Hot held items must be stored above 135F. Moldy cucumbers found in walk-in. "Nearly all recorded violations were corrected immediately on the spot during an initial 2018 inspection, and all others were corrected for a follow-up inspection, which was completed promptly and which Torre passed with flying colors. All violations were corrected within 48 hours," owner John Pittas said by email. -Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing at the downstairs bar area. Visit the Restaurant Inspections Search webpage to begin your search. of Agriculture Food Safety Inspection database, Lehigh Valley restaurant inspections: Feb. 16-22, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 16-22. Inspection notes: Ice machine has some mold growth; rodent droppings under shelves; walk-in is dripping condensation into a bucket, exposing food to splash; ceiling and walls in basement walk-in are peeling and chipping and present contamination risk; chemicals in storage room stored next to condiments. "It's hard (for an inspector) to not find a violation. Food and washwater thermometers not available or accessible. Floor under the hot side of the line shows congealed oil, spilled food and non food material. Mold and dust seen on the walk-in cooler ceiling and fan guards on another unit. The bench mixer on the floor extreme south east wall perimeter and base of dry storage bench shows droppings. Food thermometers not available or easily accessible. Compliance: Out. Once again, lehighvalleylive.com crunched the numbers to see who had the most violations in 2019 and find out what they did to correct problems, both big and small. "We weren't using it but it was in an area where it could be used," Petropoulos said. Hand wash sinks may only be used for hand washing. -The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions. To access the inspection reports you may have to change your computer's settings to allow pop-ups. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. -Raw shelled eggs stored directly above produce in the walk-in refrigerator. (Christopher Millette | PennLive.com file photo). The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Open containers of food stored in walk-in cooler directly under shelving with an accumulation product build up or directly on the floor. It is also offering inspections outside of normal business hours (Monday-Friday 8 a.m. - 5 p.m., excluding holidays) upon written request from the applicant at an additional cost. Response: Efforts to reach a manager were unsuccessful. Food including candy must be labeled in English so that the name of the candy, name of the manufacturer, and ingredients may be read by the customers. Some foods not stored at appropriate temperature. Crab meat and lobster meat not labeled as imitation on menu. A message left for a person in charge was not returned. The Address: 4527 Route 309, North Whitehall Township. Employees not washing hands properly; handwash sink blocked by dried food, discarded aprons and pans. Date: 3/30/18. Regular inspection; out of compliance. Deteriorated back door has gaps allowing potential access to insects and rodents. -Various kitchen knife blades, a food contact surface, was observed to have food residue and was not clean to sight and touch. Results for each one are published in an online database by the Pennsylvania Department of Agriculture. -Items were observed to be out of temperature in the pull out drawers below the bain marie units along the cook line. There was no immediate response from a call for comment to Pizza Hut media relations. -Egg rolls and chicken in the refrigerator next to the front counter, and food stored in the walk-in cooler are stored with no covering or a covering that is not placed properly to fully cover the food. An inspector will go into a restaurant looking at retail practices like food storage, and risk factors for foodborne illness, like preparation and cleanliness. Response: A person in charge could not be reached for comment. Description: Ceiling tiles directly above the dish racks and mechanical dishwasher are peeling, chipping, discolored, and show an extreme build-up of mold-like substance. Ceiling vents extremely dirty. Pizza sauce stored in walk-in cooler with no covering. Response: Employees said a manager could talk about inspections, but that person did not return calls for comment. Chicken was reheated. Description: Dirt buildup on wash trays for cups and glasses. Inspection reports of food facilities in Allentown are available for public access on the Pennsylvania Department of Agriculture website; this website works best with Google Chrome. Kitchen food cart, walk-in cooler floor both extremely dirty. Ceiling tile and duct tape loose and hanging above the cook line. All managers are required to take a food safety class, he said. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Response: New general manager Thomas Mosch recently took over and says everything found the previous year has been addressed. Only use hand washing sinks for handwashing. Here's the breakdown for recent inspections in Lee County: Eight full-service and fast-casual restaurants received zero violations on their health and safety inspections in late July,. 7115 ROUTE 873 SLATINGTON, PA 18080. Corrected. . The 2,000-square-foot store, managed by Brian's childhood best friend, Greg Sheton, is expected to employ about 15 people. Local laws regulate how frequently these inspections take place, and what specific items the inspectors look for, but, in general, environmental health inspectors check that safeguards are in. To read full reports on each inspection, visit. Calls to a managers cellphone were not returned. Have unit serviced or repaired to maintain temperatures at 41 degrees F or below before using for products requiring refrigeration. Feb. 20, 2023: Inspection Completed - No Further Action: 6: 0: DOMINO'S 3883 Buildup of old food on slicer, around fryers, refrigerator and floor under stoves. The truth of the matter is that there was no contaminated or hazardous food found during the inspection! Disclaimer: These records are sanitation and safety inspections conducted by the Division of Hotels and Restaurants on public food service establishments. -Chicken was held at 110 degrees F, on a steam table, rather than 135 degrees F or above as required. stored directly on walk-in cooler floor. Soap not available at handwash sink. Correct this practice immediately. Inspection notes: No detectable concentration of chlorine in the solution in which the wiping cloths were stored; individual was observed eating in the kitchen; paper towel dispenser at the hand sink at the front service counter was empty; cutting board was not sanitized after being washed; fruit flies were observed in the kitchen. Before you go out to eat, take a look at these restaurant inspections: Lee County restaurant inspections, disciplinary actions, fines and warnings.Lee County, Restaurant Inspections, Disciplinary Actions, Fines, Warninig. Kitchen handwash sink blocked by dirty dishes, not always accessible to employees. Description: Observed various foods stored directly on the floor throughout the entire kitchen area and the walk-in cooler. Bar soda gun nozzle, a food contact surface, was observed to have food residue and mold-like build-up. Food workers not wearing hair restraints. A phone call to the corporate office was not returned by deadline. A health inspector goes through a kitchen.Aristide Economopoulos | NJ Advance Media file photo. Roaches in all stages of life cycle observed under metal sheeting/shelving area behind three bay sink, under back splash to three bay sink and scrap out area at ware washer and on inverted milk crate used for heavily soiled food processor. Food buildup seen on cutting blocks, cutting boards and other food prep surfaces. Mold and mildew under prep equipment, in walk-in cooler and beverage cooler. Walk-in freezer drain not functioning, stalagmite-like ice infiltrating bagged food. Address: 3400 Airport Road, Hanover Township (Lehigh County). -Interior of soda gun nozzles at both bar areas; a food contact surface, was observed to have food residue and was not clean to sight and touch. LEHIGH COUNTY. Response: A manager who answered the phone said all violations were addressed but deferred further comment to the owner, who did not return a call for comment. Restaurant's response: Finding some health violations is not unusual in the restaurant business, but nothing seen at Gourmet Buffet & Grill was serious enough to warrant a shutdown, owner Ken Lin said. Wall in waitstaff area is just unfinished drywall. "If you look at the responsiveness, we took things very seriously and are taking corrective action," he said. Remove the beans and place them into a walk-in cooler. REPEAT VIOLATION. Another inspection is pending soon. Counties -Various sizes, flavors, and brands of milk at both the storefront large milk coolers and the small cafe bottled beverage cooler; Refrigerated ready-to-eat time/temperature control for safety food, were datemarked with a sell by, use by or discard by date and offered for sale to consumers beyond the manufacturers original date. Restaurant's response: "We correct(ed) a lot of violations at the time. The following Dauphin County restaurants were found to have violated Pennsylvania's health and safety regulations during inspections between Sept 5-11. Restaurant's response: Fast food franchises can be different from other restaurants because they go through more inspections -- not just the health department, but also from the franchise organization and corporate, said Doug Bishop, director of operations for the 11-restaurant franchise that includes this Hamilton Boulevard McDonald's. Cloth towels may not be used as a food contact surface. Rearrange these items. Inspection notes: Condensate from the walk-in freezer leaking onto food boxes, affecting the packaging; hot water heater is leaking, leaving a constant puddle in kitchen; mops are not being hung to air dry; cleaning of the floors is not being done at a frequency to prevent accumulation of dirt, grease and debris; premises have excessive amount of litter on lawn and around the building and parking lot; cheese and herb mixture in walk-in cooler stored with no date of opening. Inspection notes: Bag of sugar chewed through with mouse droppings inside; live roaches; two dirty slicers; equipment on wooden blocks; pizza box containers directly on the floor; exterior door propped open. Response: Owner Vinny Carcari says many of the noted violations were minor and fixed on the spot, like telling workers to put on hats or flipping the takeout containers. Description: Prepackaged cakes, pies, baked goods, and dessert foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. In refrigerator, raw eggs stored above meat; raw hamburger stored above pancake batter; two slimy/moldy spoiled heads of cabbage. Raw chicken stored above and aside raw pork in walk-in refrigerator. "Numerous open plastic bus tubs of raw and/or cooked items stored directly under rusty corroded steel racks with easily observable adhering dried food product on bottom of rack directly over open tubs. Missing parasite destruction records. See which of your local eateries had violations last week. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs.